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“If we don’t get sustainability right in agriculture first, it won’t happen anywhere.” – Wes Jackson, The Land Institute

 

 

Recent Publications

The Berry Center Newsletter – Spring 2022

The Berry Center Newsletter – Spring 2022

THE BERRY CENTER NEWSLETTER - SPRING 2022 Friends,   We are pleased to share with you our latest newsletter, The Berry Center's 2022 Spring Newsletter.    If you would like to become a member of The Berry Center and start receiving our publications in the mail you can visit sign up by clicking the button below. And as always, thank you for your...

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The Berry Center Journal – Volume Five – Summer – 2022

THE BERRY CENTER JOURNAL VOLUME FIVE - SUMMER 2022 Friends,   We are pleased to share with you our latest publication, The Berry Center’s 2022 Annual Summer Journal - Volume Five. We are deeply proud of this collection of work, which includes an interview with Wendell titled "We've Got To Start Here", an article by Mary Berry on “Real Homeland...

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The Berry Center Newsletter – Fall 2021

THE BERRY CENTER 2021 FALL NEWSLETTER Friends, we hope you enjoy our new 2021 Fall Newsletter.    Inside this edition you will find musings on wildflowers, interviews with neighbors, and of course, a fabulous taco recipe. Oh, and as always a little about the work of The Berry Center, program updates from all of our initiatives, and a few brief...

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Support The Berry Center

Years Of History

Preserved in The Archive Of The Berry Center, informing agrarian thought and practice, helping to chart a way forward for sustainable farming and rural prosperity.

Farmers & Community Members

As participants in the Farm & Forest Institute‘s field days, workshops, and courses that provide an agricultural education combining nature and culture, land and people.

Agrarian Books

Distributed by the Agrarian Literary League, a nationally recognized adult rural reading program from the Agrarian Culture Center and Bookstore at The Berry Center

Acres conserved

By Our Home Place Meat farmers, raising and processing the best livestock locally and humanely in a program based on the Burley tobacco cooperative model.

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