ADVOCATING FOR FARMERS, LAND-CONSERVING COMMUNITIES, AND HEALTHY REGIONAL ECONOMIES
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“It all turns on affection,” invoked Wendell Berry in his 2012 Jefferson Lecture. The Berry Center is building equitable and ecological farming futures based on affection—for creatures, for people, place, and for the planet.
THE BERRY CENTER NEWSLETTER - FALL/WINTER 2020Friends, we are pleased to share with you the 2020 edition of our end of year newsletter. In typical fashion for this year, it is being released in the first weeks of 2021. We hope you will forgive our delay and enjoy the contents anyhow, which have no less import in January than they did in the last days of 2020. In it's pages you will find...
The Berry Center Journal – 2020
Friends, we would like to share with you the 2020 catalog presented by our colleagues at The Bookstore At The Berry Center. Within you will find a carefully curated selection of wonderful books for all ages and interests.
You can give wonderful gifts and support the good and vital work of The Berry Center at the same time this holiday season by going to www.berrycenterbookstore.com
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The Initiatives of the Berry Center
Providing future farmers with an education in agrarian thought and practice, serving students from generational farm families, rural communities, and urban agrarians around the nation.
Welcoming visitors from near and far, bringing humanities programming to rural communities, fostering local history through storytelling, and conserving the unique culture of rural places.
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Years Of History
Preserved in The Archive Of The Berry Center, informing agrarian thought and practice, helping to chart a way forward for sustainable farming and rural prosperity.
Working towards a full-time, tuition-free sustainable farming degree right here in Henry County, Kentucky, in our Wendell Berry Farming Program of Sterling College
Distributed by the Agrarian Literary League, a nationally recognized adult rural reading program from the Agrarian Culture Center and Bookstore at The Berry Center
By Our Home Place Meat farmers, raising and processing the best livestock locally and humanely in a program based on the Burley tobacco cooperative model.