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our home place meat

“If we don’t get sustainability right in agriculture first, it won’t happen anywhere.” – Wes Jackson, The Land Institute



Recent Publications

The Berry Center Newsletter Fall/Winter 2019

Friends, please enjoy our latest newsletter, wherein you will find insights into our work, program updates, photos of all our initiatives, information on events and visits, and much more. Happy Holidays from our family to yours, and we hope you will continue to help support the hopeful and vital work we do here at the Center. Click Here To Read...

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A Lesson in Local Forest Economy

This piece appeared in the 2019 edition of The Berry Center Journal. If you are interested in receiving our future publications directly to your inbox, click here to sign up for our mailing list. To read the most recent issue of the journal without signing up, click here instead. The Wendell Berry Farming Program of Sterling College’s...

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Years Of History

Preserved in The Archive Of The Berry Center, informing agrarian thought and practice, helping to chart a way forward for sustainable farming and rural prosperity.

Young Farmers

Working towards a full-time, tuition-free sustainable farming degree right here in Henry County, Kentucky, in our Wendell Berry Farming Program of Sterling College

Agrarian Books

Distributed by the Agrarian Literary League, a nationally recognized adult rural reading program from the Agrarian Culture Center and Bookstore at The Berry Center

Acres conserved

By Our Home Place Meat farmers, raising and processing the best livestock locally and humanely in a program based on the Burley tobacco cooperative model.

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