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“If we don’t get sustainability right in agriculture first, it won’t happen anywhere.” – Wes Jackson, The Land Institute

 

 

Recent Publications

The Berry Center 2021 Spring Newsletter

The Berry Center 2021 Spring Newsletter

THE BERRY CENTER 2021 SPRING NEWSLETTER Friends, we hope you enjoy our new 2021 Spring Newsletter.  While 2020 was a grind for us and everyone else, the emergent signs of spring bring us hope and comfort as we start the new year.  Inside this edition you will find an interview with Tanya Amyx Berry about the work of rural women and the work of...

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The Berry Center Newsletter – Fall/Winter 2020

THE BERRY CENTER NEWSLETTER - FALL/WINTER 2020Friends, we are pleased to share with you the 2020 edition of our end of year newsletter.  In typical fashion for this year, it is being released in the first weeks of 2021.  We hope you will forgive our delay and enjoy the contents anyhow, which have no less import in January than they did in the...

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The Bookstore At The Berry Center Catalog 2020

Friends, we would like to share with you the 2020 catalog presented by our colleagues at The Bookstore At The Berry Center. Within you will find a carefully curated selection of wonderful books for all ages and interests.
You can give wonderful gifts and support the good and vital work of The Berry Center at the same time this holiday season by going to www.berrycenterbookstore.com

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Support The Berry Center

Years Of History

Preserved in The Archive Of The Berry Center, informing agrarian thought and practice, helping to chart a way forward for sustainable farming and rural prosperity.

Young Farmers

Working towards a full-time, tuition-free sustainable farming degree right here in Henry County, Kentucky, in our Wendell Berry Farming Program of Sterling College

Agrarian Books

Distributed by the Agrarian Literary League, a nationally recognized adult rural reading program from the Agrarian Culture Center and Bookstore at The Berry Center

Acres conserved

By Our Home Place Meat farmers, raising and processing the best livestock locally and humanely in a program based on the Burley tobacco cooperative model.

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