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“If we don’t get sustainability right in agriculture first, it won’t happen anywhere.” – Wes Jackson, The Land Institute

 

 

Recent Publications

The Berry Center Newsletter – Spring 2024

The Berry Center Newsletter – Spring 2024

THE BERRY CENTER NEWSLETTER - SPRING 2024 Friends,   We are pleased to share with you our latest publication, The Berry Center’s 2024 Spring & Summer Newsletter.    If you would like to become a member of The Berry Center and start receiving our publications in the mail you can visit sign up by clicking the button below. And as always, thank...

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The Berry Center Journal – Volume Six – Fall 2023

The Berry Center Journal – Volume Six – Fall 2023

THE BERRY CENTER JOURNAL VOLUME SIX - FALL 2023 Friends,   We are pleased to share with you our latest publication, The Berry Center’s 2023 Annual Journal - Volume Six. We are deeply proud of this collection of work, which includes an excerpt from "The Need to Be Whole: Patriotism and the History of Prejudice" (2022) by Wendell , an article by...

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The Berry Center Newsletter – Fall 2023

The Berry Center Newsletter – Fall 2023

THE BERRY CENTER NEWSLETTER - FALL 2023 Friends,   We are pleased to share with you our latest publication, The Berry Center's 2023 Fall Newsletter.    If you would like to become a member of The Berry Center and start receiving our publications in the mail you can visit sign up by clicking the button below. And as always, thank you for your...

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Support The Berry Center

Years Of History

Preserved in The Archive Of The Berry Center, informing agrarian thought and practice, helping to chart a way forward for sustainable farming and rural prosperity.

Young Farmers

Working towards a full-time, tuition-free sustainable farming degree right here in Henry County, Kentucky, in our Wendell Berry Farming Program of Sterling College

Agrarian Books

Distributed by the Agrarian Literary League, a nationally recognized adult rural reading program from the Agrarian Culture Center and Bookstore at The Berry Center

Acres conserved

By Our Home Place Meat farmers, raising and processing the best livestock locally and humanely in a program based on the Burley tobacco cooperative model.

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