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“If we don’t get sustainability right in agriculture first, it won’t happen anywhere.” – Wes Jackson, The Land Institute
Recent Publications
Farm to Table, Pay to Play
By Sarah Fritschner Many people believe that getting local food into a city is a simple, straight line like this: A --------------> Z, where A is the farm and Z is the table. Unfortunately, the market doesn’t work in a straight line. Far from it. I believed in that A-to-Z trajectory when I first started working on farm-to-fork relationships...
Cooperation Not Competition
By Marry Berry Michele Guthrie, The Berry Center’s Archivist, recently found this quotation from my grandfather John Berry, Sr., “We agree to differ, we resolve to love, and we may cooperate to serve.” This was handwritten on the top of a church bulletin dated 1949. Big John, as his grandchildren addressed him, was often called on to speak at...
Berry Farming Program Endures
We are deeply saddened by the announcement of the pending closure of St. Catharine College, a school located in the heart of the state and at the heart of the Washington County, Kentucky community. Though St. Catharine College is closing the Berry Farming and Ecological Agrarianism Program will continue based upon the ideals that were...
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Years Of History
Preserved in The Archive Of The Berry Center, informing agrarian thought and practice, helping to chart a way forward for sustainable farming and rural prosperity.
Farmers & Community Members
Working towards a full-time, tuition-free sustainable farming degree right here in Henry County, Kentucky, in our Farm & Forest Institute.
Agrarian Books
Distributed by the Agrarian Literary League, a nationally recognized adult rural reading program from the Agrarian Culture Center and Bookstore at The Berry Center
Acres conserved
By Our Home Place Meat farmers, raising and processing the best livestock locally and humanely in a program based on the Burley tobacco cooperative model.
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