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“If we don’t get sustainability right in agriculture first, it won’t happen anywhere.” – Wes Jackson, The Land Institute
Recent Publications
Good Work For The New Year
I will remember 2015 as the year that our efforts at The Berry Center to rebuild an economy that will support a diversified land conserving agriculture took a manageable shape. We have worked hard for the last four years laying a framework. There was plenty I didn’t know about running a non-profit when I started The Berry Center but there were a...
A Modern-Day Iteration of the Producer’s Program
The Berry Center is developing an equitable local food economy that supports farmers and provides them with essential protections in the marketplace. We understand that much work remains to be done to put an economy in place that supports a healthy and diversified agriculture. A local food economy demand analysis conducted in Louisville in 2012...
Problem Solvers
By Mary Berry After something like forty years of going to farm meetings I think I can speak with some authority about the quality the meetings I attend. The first meetings I remember attending were with my father and grandfather. Why they took a determined to be bored teenager with them I don’t know but it is a credit to them that they did. I...
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Years Of History
Preserved in The Archive Of The Berry Center, informing agrarian thought and practice, helping to chart a way forward for sustainable farming and rural prosperity.
Farmers & Community Members
As participants in the Farm & Forest Institute‘s field days, workshops, and courses that provide an agricultural education combining nature and culture, land and people.
Agrarian Books
Distributed by the Agrarian Literary League, a nationally recognized adult rural reading program from the Agrarian Culture Center and Bookstore at The Berry Center
Acres conserved
By Our Home Place Meat farmers, raising and processing the best livestock locally and humanely in a program based on the Burley tobacco cooperative model.
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