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“If we don’t get sustainability right in agriculture first, it won’t happen anywhere.” – Wes Jackson, The Land Institute

 

 

Recent Publications

Good Work For The New Year

I will remember 2015 as the year that our efforts at The Berry Center to rebuild an economy that will support a diversified land conserving agriculture took a manageable shape. We have worked hard for the last four years laying a framework. There was plenty I didn’t know about running a non-profit when I started The Berry Center but there were a...

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A Modern-Day Iteration of the Producer’s Program

The Berry Center is developing an equitable local food economy that supports farmers and provides them with essential protections in the marketplace. We understand that much work remains to be done to put an economy in place that supports a healthy and diversified agriculture.  A local food economy demand analysis conducted in Louisville in 2012...

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Years Of History

Preserved in The Archive Of The Berry Center, informing agrarian thought and practice, helping to chart a way forward for sustainable farming and rural prosperity.

Farmers & Community Members

Working towards a full-time, tuition-free sustainable farming degree right here in Henry County, Kentucky, in our Farm & Forest Institute.

Agrarian Books

Distributed by the Agrarian Literary League, a nationally recognized adult rural reading program from the Agrarian Culture Center and Bookstore at The Berry Center

Acres conserved

By Our Home Place Meat farmers, raising and processing the best livestock locally and humanely in a program based on the Burley tobacco cooperative model.

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